Bay Hill Grouper
Bay Hill Grouper
- 4 six oz. grouper fillets
- 1/2 c. white wine
- 3/4 c. melted butter
- 1 c. Japanese bread crumbs
- 2 tbsp paprika
- 1/4 c. Key lime juice
- 3/4 c. crème fraîche
This Bay Hill "Classic" from Executive Chef Robert Lee continues to be one of the most requested recipes from our menu.
Arrange grouper in shallow baking dish. Combine crème fraîche and Key lime juice and spoon evenly onto each fillet. Combine paprika, bread crumbs and butter and place on top of each fillet. Surround fillets with white wine and bake at 375°F for 20 minutes.
Paired with Arnold Palmer Chardonnay
Pan Seared Sea Scallops
Pan Seared Sea Scallops with Southwestern Corn Relish and Corn Coulis
- 12 Each U-10 Scallops
For the sauce
- 4 cobs of fresh corn, corn removed
- 1 pound of white fish bones
- 1/2 quart chicken stock
- 1/2 quart heavy cream
- 1 tablespoon turmeric
- 1/4 cup sugar
- 1 onion – sliced
- 1/2 bunch parsley
- 2 tablespoons whole butter – softened
For the relish
- 3 ears corn, grilled and corn removed from cob
- 1/2 cup yellow onion, diced
- 1/2 cup red bell peppers, diced
- 1/2 cup tomatillos, diced
- 1/2 tablespoon cajun spice
- 1/4 cup cider vinegar
- 1/4 cup cilantro chopped
- salt and pepper to taste
For the relish sauté the onions, bell peppers and tomatillos. Cool down and in a mixing bowl add the rest of the ingredients. Best to make this a day ahead.
For the sauce sweat the onions in butter with the tumeric, about 4 minutes. Add all other ingredients and simmer for about 40 minutes. Remove the cobs, cilantro and bones. Blend the corn and liquid and strain. Put in another sauce pan and keep warm.
In a Teflon pan with whole butter cook the scallops until they are golden brown. Flip and do the same to the other side.
Presentation: In a bowl add a scoop of the corn relish. A ladle of corn sauce and 3 scallops around the corn. Garnish with a little watercress salad.
Arnold Palmer's Restaurant, La Quinta, California
For nearly half a century, Arnold Palmer was one of the best-known sportsmen and businessmen in the world. As a professional golfer, he won 92 national and international championships...[read more]